A fusion of the most delicate fare combined with exotic flavours and enhanced with the finest South African wines make Thula Thula one of the most renowned gourmet destinations in KwaZulu-Natal.
Our superb menus offer a great selection of seafood, venison and the best vegetarian dishes.From our Seafood Bouillabaisse Creole to our famous Oxtail Bourguignon with garlic crushed potato, our Three cheese and Pesto feuilleté on tomato compote, the Venison terrine with Marula jelly and our renowned fillet of Impala
served on sweet potato cake with a red wine and bacon sauce, the dining experience at Thula Thula is a moment to remember.
Delightful desserts include our legendary Nougat Glacé with strawberry sauce, the Sublime dark chocolate with orange coulis and the unforgettable Cappuccino ice cream with hot chocolate sauce or the Chantilly home made ice cream with caramelised redberries.
On the lighter side, exotic fruit and vegetable salad with Biltong and sweet chilli dressing, chicken with lemon and honey served with curried fuit and vegetable, grilled calamari peri peri on olive polenta, chicken and mango on pumpkin cake with chocolate and chilli sauce…and the selection of sorbet granité made with fresh mango, pineapple, red berries, banana, kiwi and paw paw with granadilla pulp are just perfect to end a light meal…
Our Zulu dinner and venison braai (barbecue) around the fire in the Boma include a vast selection of delicious traditional Zulu dishes cooked on the fire in cast iron pots, accompanied with slow roasted leg of venison served with red wine sauce and marinated whole fillet cooked on the barbecue with a choice of vegetable cooked in the fire. Followed by our sublime dessert menu.