Culinary Courses designed by French owner and trained chef, Francoise Malby-Anthony.
The chefs of Thula Thula ensure the Safari Lodge is remembered as much for its food as it is for the peace and tranquility that surround it.
- On request, at an additional cost
- Minimum of 6 People
Please contact us if you need more information. One of our consultants will be happy to assist you.