Cooking Class

Culinary Courses designed by French owner and trained chef, Francoise Malby-Anthony.

 The chefs of Thula Thula ensure the Safari Lodge is remembered as much for its food as it is for the peace and tranquility that surround it.

  • On request, at an additional cost
  • Minimum of 6 People


Please contact us if you need more information. One of our consultants will be happy to assist you.